Texas Gulf Shrimp!Yum!

It's 1:38PM and it's well past lunch time, but I haven't taken my lunch yet due to some work deadline. So, when I happened to enter the site with photos of American dishes sprawled out before my very eyes, it isn't surprising that I feel even hungrier than ever. I mean, look at these great cook off dishes. They all look great and palatable enough to literally starve your eyes and stomach. In fact, I am almost drooling now. It's a shame though that I can't have any of these cook-off dishes right now. But just thinking of these seafood dishes made me decide not to forget to tell Papa to buy big shrimps from the wet market before he goes home. I'll try to create some delicious shrimp dish, although I'm not so sure how since I don't cook.lol!

At first, I can't decide which to pick as my favorite since all cook-off dishes are served with great seafood. But since I am a BIG, BIG fan of huge shrimps, lobster, and crabs, I am picking up Texas Gulf Shrimp as my favorite now. As you know, domestic seafood is a great, sustainable dish since it has lots of nutrition you can get out of it. It is fresh and will remain fresh-tasting when cooked. It is a lot different to those packaged, canned, and processed ones.
Going back to my recipe pick, the Texas Gulf Shrimp was created by Chef Mark Holley from Texas, and knowing the guy comes from a great place, I knew the recipe is going to just yield an uber sumptuous, name-forgetting dish. If I could only fly to where Cher Holley is located right now, I would and I'd ask him to create one for me. I am imagining the JUMBO SHRIMPS with heirloom tomato relish, prickly pear gastrique, black beans, hominy arepas (oh, I love this with the big shrimps!) all assembled into one plate served in front of me. YUMINESS! Oh geez! I can't bear the thought! I must be off now and fix myself some lunch food. I am really hungry now and my saliva won't just stay put.

But before I go, let me tell you that you must visit the www.GreatAmericanSeafoodCookOff.com and check out other recipes too. And if you want to win a trip to New Orleans prize package, why not choose and vote for your favorite seafood recipe too? Try it now!

Get Paid for Blogging With Snapbomb

I was bloghopping early this morning when I suddenly stumbled upon an article from a friend's blogsite where she is trying to insinuate the good news that she have found from the blog-to-paid site, Snapbomb. I clicked the link and browsed the content of the site. True to what she stated in her article, the paid-to-blog site requires a mere few minutes of your time to sign up. I tried it, and yes, I was signed up indeed after only 2 minutes, or even less.

You are given enough time of 12hours to post your first blog article after you signed up. I thought that was lengthy enough for me to decide whether I want to earn from this latest money buzz or turn it down. But as you can see, it didn’t take me long to consider that a convenient way to earn money like this type of blog marketing should never be passed up.

Besides the fact that the blog site offers hefty pay for each post, it is one way to make my own blog account a lively and interesting one. Although I have a 0-page rank, I was still given the opportunity to sign up with the site that offers full editiorial control of your blog, and various opportunities that you can write about as long as they match up the context of your blog, and get paid a minimum of $25 for each post. I think it's the easiest way to earn more income nowadays! So, why not check this blog marketing opportunity now and take advantage of this great way to earn dollars via paypal or check!